White Brownie With Cake Mix
White Brownie With Cake Mix
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan with cooking spray or butter. Set aside.
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In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Stir until everything is well combined and you have a smooth batter.
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Gently fold in the white chocolate chips and chopped walnuts, if using, until they are evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for 25-30 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
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Once baked, remove the pan from the oven and let it cool on a wire rack for about 15 minutes.
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Using a sharp knife, cut the white brownies into squares of your desired size. Dust the tops with powdered sugar for a beautiful finishing touch.
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Serve your delicious white brownies with a cup of hot coffee or tea, and enjoy the sweet, fluffy goodness with your loved ones.
Nutrition Facts
Serving size: 1 brownie- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
These white brownies are a wonderful twist on the classic chocolate version and are sure to be a hit at any gathering. They are perfect for casual get-togethers, picnics, or just as a sweet treat to indulge in on a cozy day at home. The simplicity of using a cake mix makes this recipe a breeze to whip up whenever you're craving something sweet. So, next time you're in the mood for a lighter, sweeter dessert, give these white brownies a try – you won't be disappointed!