White Pasta Sauce No Flour
Looking for a creamy pasta sauce without using flour? Look no further because today we bring you a delicious and velvety white pasta sauce that's perfect for coating your favorite pasta. Made without flour, this sauce is rich, satisfying, and incredibly easy to whip up. It's a versatile base that pairs well with a variety of pasta shapes and can be customized with your favorite vegetables, proteins, or herbs. Let's dive into making this comforting and flavorful White Pasta Sauce No Flour.
Ingredients
Instructions
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In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Slowly pour in the heavy cream, stirring continuously to combine with the garlic and butter.
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Reduce the heat to low and let the cream simmer gently, stirring occasionally, for about 5-7 minutes until it starts to thicken slightly.
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Add the grated Parmesan cheese to the cream sauce, stirring until the cheese is melted and the sauce thickens further.
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Season the sauce with nutmeg, salt, and black pepper to taste. Stir well to incorporate the flavors.
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Once the sauce has reached your desired consistency, remove it from the heat. If it seems too thick, you can thin it out with a little pasta cooking water.
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Serve the white pasta sauce over your favorite cooked pasta. Garnish with freshly chopped parsley for a pop of color and freshness.
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Enjoy your creamy and flavorful pasta coated in this velvety white sauce!
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 56 g
- Saturated Fat
- 35 g
- Cholesterol
- 190 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 12 g
Whether you're hosting a dinner party, cooking for your family, or simply craving a comforting bowl of pasta, this White Pasta Sauce No Flour is sure to impress with its simplicity and deliciousness. Take your pasta night to the next level with this easy-to-make and satisfying sauce that will become a staple in your recipe collection.