Williams Sonoma Pumpkin Pasta Sauce
Are you looking to add a touch of fall flavors to your pasta dishes? Look no further than this delicious and creamy Williams Sonoma Pumpkin Pasta Sauce recipe! Perfect for cozy autumn evenings or whenever you’re craving a comforting meal, this sauce combines the sweetness of pumpkin with savory herbs and a hint of creaminess. Whether you’re hosting a dinner party or simply wanting to elevate your weeknight dinners, this sauce is sure to become a new favorite in your recipe rotation.
Ingredients
Instructions
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Cook pasta according to package instructions, reserving a cup of pasta water before draining.
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Heat olive oil in a skillet, sauté garlic, add pumpkin, cook, add cream, simmer, add cheese, sage, nutmeg, salt, and pepper, adjust consistency with pasta water.
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Toss cooked pasta with pumpkin sauce, serve hot garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy this creamy and flavorful pumpkin pasta sauce with your favorite pasta shape. It's a fantastic way to celebrate the fall season and impress your family and friends with a gourmet touch to your meals. The combination of pumpkin, herbs, and cream creates a harmonious blend that will have everyone asking for seconds. So, why not embrace the autumn spirit in your kitchen and enjoy a cozy meal with this delightful sauce?