Name: Black Bean And Corn Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels (fresh, frozen, or canned); 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup salsa; 1 cup shredded cheese (such as cheddar or monterey jack); 4 large flour tortillas; Optional toppings: avocado, sour cream, cilantro, lime wedges

Instructions

Heat a bit of oil in a large skillet over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Stir in the black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 5-7 minutes until the mixture is heated through and well combined.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place a flour tortilla on a flat surface. Spoon a generous amount of the black bean and corn mixture onto the center of the tortilla.
Top the mixture with a spoonful of salsa and a sprinkle of shredded cheese.
Fold the sides of the tortilla towards the center, then fold the bottom of the tortilla up and over the filling. Continue rolling until you have a burrito.
Place the burrito seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
Once all burritos are assembled, sprinkle any remaining cheese on top of them.
Bake the burritos in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy.
Serve your Black Bean and Corn Burritos hot with your favorite toppings like sliced avocado, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice.

Ingredients

Instructions

Nutrition Facts

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