Looking for a delicious and satisfying meal that’s perfect for a cozy night in or a casual get-together with friends and family? These Grilled Corn and Black Bean Burritos are a flavorful twist on traditional Mexican cuisine that will surely become a favorite in your recipe rotation. Packed with smoky grilled corn, hearty black beans, and a blend of savory spices, these burritos are easy to make and sure to impress. Let’s get started on creating this scrumptious dish!
**Grilled Corn And Black Bean Burritos**
**Ingredients:**
– 4 large flour tortillas
– 2 ears of corn, shucked
– 1 can of black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small red onion, diced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro, chopped
– Olive oil
**Instructions:**
1. **Grill the Corn:** Preheat your grill to medium-high heat. Brush the shucked corn with olive oil and season with salt. Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes. Remove from the grill and let cool slightly. Once cool, cut the kernels off the cob and set aside.
2. **Prepare the Filling:** In a large skillet over medium heat, heat a drizzle of olive oil. Add the diced red bell pepper and red onion, and sauté until softened, about 5-6 minutes. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the black beans and grilled corn kernels to the skillet, stirring to combine. Cook for an additional 2-3 minutes until heated through. Remove from heat.
3. **Assemble the Burritos:** Place a flour tortilla on a clean surface. Spoon a generous portion of the grilled corn and black bean mixture onto the center of the tortilla. Sprinkle with shredded cheese and fresh chopped cilantro. Fold in the sides of the tortilla, then roll up tightly to enclose the filling.
4. **Grill the Burritos:** Preheat a clean skillet over medium heat. Place the burritos, seam side down, onto the skillet. Cook for 2-3 minutes per side, or until the tortilla is golden and crispy, and the cheese is melted.
5. **Serve and Enjoy:** Once the burritos are grilled to perfection, remove them from the skillet and transfer to a serving plate. Slice in half diagonally and serve hot with your favorite toppings such as salsa, guacamole, sour cream, or lime wedges. Enjoy the delicious flavors of these Grilled Corn and Black Bean Burritos!
These Grilled Corn and Black Bean Burritos are a fantastic way to bring the vibrant and bold flavors of Mexican cuisine into your home. They are versatile and can be customized with additional ingredients like avocado, jalapenos, or your favorite hot sauce for an extra kick. Whether you’re serving them for a weeknight dinner or a weekend gathering, these burritos are sure to delight your taste buds and become a go-to recipe in your collection. Get ready to impress your loved ones with this scrumptious dish that combines the smokiness of grilled corn with the heartiness of black beans in every bite. Enjoy!
