Roasted Poblano And Spinach Burritos
If you're looking for a flavorful and satisfying meal that's perfect for a cozy night at home or a casual gathering with friends, these Roasted Poblano and Spinach Burritos are sure to impress. Bursting with Mexican-inspired flavors and packed with nutritious ingredients, these burritos are a delicious way to spice up your dinner routine.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast in the oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and transfer the peppers to a bowl. Cover with plastic wrap and let them steam for 10 minutes. Peel off the charred skin, remove the seeds, and slice the peppers into strips.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic, ground cumin, chili powder, and smoked paprika. Cook for another minute until fragrant.
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Add the black beans to the skillet and cook for 5 minutes, mashing some of the beans with a fork to create a thick mixture. Add the fresh spinach leaves and cook until wilted. Season with salt and pepper to taste.
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To assemble the burritos, place a large tortilla on a clean surface. Spread a quarter of the bean and spinach mixture in the center of the tortilla. Top with a quarter of the roasted poblano pepper strips and a generous sprinkle of shredded cheddar cheese.
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Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling.
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Place the burritos on a baking sheet and bake in the oven for 10-15 minutes until the tortillas are crispy and the cheese is melted.
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Serve the Roasted Poblano and Spinach Burritos hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness.
Nutrition Facts
Serving size: 1 burrito- Calories
- 420 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 8 g
- Sugars
- 3 g
- Protein
- 15 g
These Roasted Poblano and Spinach Burritos are a delightful way to enjoy the flavors of Mexican cuisine in the comfort of your home. Whether you're cooking for yourself or a crowd, these burritos are sure to be a hit. Enjoy the combination of smoky poblanos, hearty black beans, and vibrant spinach all wrapped up in a warm tortilla. Bon appétit!