Roasted Sweet Potato And Corn Tamales
Do you find comfort in the warmth of homemade tamales during the fall season? These Roasted Sweet Potato And Corn Tamales offer a delightful twist on a classic Mexican dish, perfect for cozy gatherings or a comforting night in. The combination of sweet potatoes and corn brings a touch of sweetness to the traditional tamale recipe, making each bite a delicious experience. Let's dive into the steps to create these flavorful tamales filled with seasonal ingredients.
Ingredients
Instructions
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Prepare the Masa Dough: In a large mixing bowl, combine the masa harina, baking powder, and salt. Add the vegetable broth and water, mixing until you have a soft dough. In a separate bowl, beat the vegetable shortening until fluffy, then gradually mix it into the masa dough until well combined.
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Prepare the Filling: In a skillet over medium heat, sauté the corn kernels with ground cumin and chili powder until lightly browned. Add the roasted and mashed sweet potato to the skillet, mixing well to incorporate the flavors. Remove from heat and let the filling cool slightly.
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Assemble the Tamales: Take a soaked corn husk and spread a thin layer of masa dough onto the center, leaving space around the edges. Spoon a generous amount of the sweet potato and corn filling onto the dough. Fold the sides of the corn husk towards the center, then fold up the bottom of the husk to create a sealed pocket. Repeat with the remaining husks and ingredients.
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Steam the Tamales: Arrange the tamales vertically in a steamer basket, with the open end facing up. Fill the bottom of the steamer pot with water, making sure it doesn't reach the tamales. Cover and steam over medium heat for about 1 hour, or until the masa is cooked through and easily pulls away from the husk.
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Serve and Enjoy: Carefully unwrap the tamales from the corn husks before serving. Garnish with fresh cilantro, a squeeze of lime juice, and a dollop of sour cream for added flavor. These Roasted Sweet Potato And Corn Tamales are best enjoyed hot and fresh out of the steamer.
Nutrition Facts
Serving size: 1 tamale- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 4 g
Create a cozy atmosphere in your home with the aromas of these Roasted Sweet Potato And Corn Tamales. Whether you're hosting a gathering or simply treating yourself to a homemade meal, these tamales are sure to bring a touch of warmth and flavor to any occasion. Enjoy the process of making these tamales as much as the satisfaction of savoring each delicious bite.