Spicy Zucchini And Cheese Enchiladas
If you're craving a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine, look no further! These Spicy Zucchini and Cheese Enchiladas are the perfect combination of zesty spices, hearty vegetables, and gooey cheese. Whether you're looking to add a vegetarian option to your meal rotation or simply want to experiment with new flavors, these enchiladas are sure to impress. Let's dive into this wonderful recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
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In a large skillet over medium heat, sauté the diced zucchinis, chopped onion, and minced garlic until the vegetables are tender, about 5-7 minutes.
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Add the black beans, ground cumin, chili powder, smoked paprika, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes. Remove the skillet from the heat and set aside.
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Pour a small amount of enchilada sauce into the prepared baking dish, just enough to cover the bottom.
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Fill each corn tortilla with a generous scoop of the zucchini and bean mixture, then sprinkle some shredded cheese on top. Roll up the tortilla and place it seam-side down in the baking dish. Repeat this step for the remaining tortillas.
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Once all the enchiladas are assembled in the baking dish, pour the remaining enchilada sauce over the top, making sure to cover each enchilada.
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Sprinkle the remaining shredded cheese over the enchiladas, covering them evenly.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
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Once done, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with fresh cilantro and serve hot.
Nutrition Facts
Serving size: 1 enchilada- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 18 g
These Spicy Zucchini and Cheese Enchiladas are a fantastic way to spice up your dinner routine with a healthy and delicious twist. Packed with zesty flavors and hearty ingredients, this dish is perfect for a cozy night in or a gathering with friends and family. Try making this recipe your own by adding your favorite toppings like sliced avocado, sour cream, or a squeeze of fresh lime juice. Get creative in the kitchen and enjoy a taste of Mexico right at your own dining table!