Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta
Ingredients
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
-
In the same skillet, add the ground beef and cook over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks.
-
Add the diced onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onion is soft and translucent.
-
Stir in the beef broth, milk, Worcestershire sauce, ketchup, mustard, salt, and pepper. Bring the mixture to a simmer.
-
Add the cooked pasta to the skillet and mix well to combine with the beef and sauce.
-
Stir in the shredded cheddar cheese until melted and fully incorporated into the sauce.
-
Add the diced pickles and crispy bacon to the skillet, reserving some for garnish if desired. Stir to distribute evenly.
-
Remove the skillet from heat and let it sit for a few minutes to allow the flavors to meld together.
-
Serve the Bacon Cheeseburger Pasta hot, garnished with additional pickles, bacon, and chopped parsley for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 40 g
This Bacon Cheeseburger Pasta is a hearty and flavorful dish that brings together the beloved flavors of a cheeseburger in a delightful pasta form. Perfect for a cozy night in or a family dinner, this recipe is sure to please even the pickiest eaters. The creamy, cheesy sauce combined with the savory beef and crispy bacon creates a mouthwatering experience that will have everyone asking for seconds. Enjoy the best of both worlds with this delicious fusion of burger and pasta – a meal that is as comforting as it is delicious!