Sweet Potato And Black Bean Enchiladas

Sweet Potato And Black Bean Enchiladas

Enchiladas are a classic Mexican comfort food that is always a hit at the dinner table. Today, we are putting a delicious twist on this traditional dish with our recipe for Sweet Potato and Black Bean Enchiladas. Packed with hearty black beans, flavorful sweet potatoes, and a tasty blend of spices, these enchiladas are sure to become a new favorite in your meal rotation. Let's dive into how to make this scrumptious dish!

Sweet Potato And Black Bean Enchiladas
  • Prep 20 min
  • Cook 35 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Mexican
  • Category Vegetarian
Vegetarian Enchiladas Sweet Potato Black Bean Vegetarian Mexican Comfort Food

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

  2. In a large skillet over medium heat, sauté the diced sweet potatoes until tender, about 8-10 minutes.

  3. Add bell pepper, red onion, and garlic to the skillet. Cook for another 2-3 minutes until soft.

  4. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the vegetable mixture. Stir well.

  5. Add black beans and cook for an additional 2-3 minutes until heated through. Remove from heat.

  6. Spoon sweet potato and black bean mixture into tortillas, roll up, and place seam-side down in the baking dish. Repeat with remaining tortillas.

  7. Pour enchilada sauce over the enchiladas, ensuring even coverage.

  8. Sprinkle shredded cheddar cheese on top.

  9. Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and golden.

  10. Let cool slightly before serving. Garnish with fresh cilantro.

Nutrition Facts

Serving size: 1 enchilada
Calories
390 kcal
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
780 mg
Total Carbohydrate
57 g
Dietary Fiber
10 g
Sugars
7 g
Protein
16 g

These Sweet Potato and Black Bean Enchiladas are a fantastic way to spice up your weeknight meals with a delicious and nutritious twist. The combination of sweet potatoes, black beans, and spices creates a flavor profile that is both hearty and satisfying. Plus, this recipe is a great option for vegetarians looking for a filling and flavorful dish. Serve these enchiladas with your favorite toppings, such as avocado slices, sour cream, or salsa, for a complete and satisfying meal that your whole family will love. Enjoy!

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