Braised Tofu With Mushrooms
If you're looking to add a nutritious and flavorful dish to your weeknight dinner rotation, look no further than this delicious recipe for Braised Tofu with Mushrooms. This Chinese-inspired dish strikes the perfect balance between umami-rich mushrooms and tender tofu, creating a cozy and satisfying meal that's sure to become a staple in your recipe repertoire.
Ingredients
Instructions
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In a large pan, heat a bit of oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove the tofu from the pan and set aside.
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In the same pan, add a bit more oil if needed and sauté the onion until translucent. Add the garlic and cook for another minute until fragrant.
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Add the sliced mushrooms to the pan and cook until they start to soften, about 5-7 minutes.
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In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the mushrooms and onions in the pan.
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Return the tofu to the pan and gently stir to coat everything in the sauce.
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Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld together.
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In a separate small bowl, mix the cornstarch and water to create a slurry. Slowly pour this mixture into the pan while stirring continuously to thicken the sauce.
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Once the sauce has thickened to your liking, remove the pan from the heat.
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Garnish the braised tofu with sliced green onions for a pop of freshness and color.
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Serve the Braised Tofu with Mushrooms hot over a bed of steamed rice for a comforting and complete meal that your family will love.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 18 g
This Braised Tofu with Mushrooms recipe is not only simple to make but also packed with wholesome ingredients that are sure to satisfy both your taste buds and your body. Enjoy the rich flavors and cozy textures of this dish as you create a warm and welcoming atmosphere in your home.