Crispy Orange Tofu
Do you enjoy the delightful flavors of Chinese cuisine but are looking for a plant-based alternative to classic dishes like orange chicken? Look no further than this delicious recipe for Crispy Orange Tofu. This vegan twist on a popular Chinese favorite offers a perfect balance of tangy citrus and savory tofu, all coated in a crispy, golden shell. It's a delightful dish that will surely satisfy your cravings for something flavorful and comforting. Let's dive into this simple yet flavorful recipe!
Ingredients
Instructions
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Cut the tofu into cubes or rectangles and coat them in cornstarch.
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Cook the coated tofu in hot oil until golden and crispy.
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Sauté garlic and ginger, then add orange juice, soy sauce, rice vinegar, hoisin sauce, and brown sugar to make the sauce.
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Thicken the sauce with cornstarch mixture and add orange zest.
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Toss the crispy tofu in the orange sauce until coated.
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Garnish with green onions and sesame seeds.
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Serve over rice or noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 12 g
Whether you're a vegan, trying to incorporate more plant-based meals into your diet, or simply looking for a new and tasty recipe to try, this Crispy Orange Tofu will surely impress your taste buds. The crispy texture of the tofu paired with the zesty orange sauce creates a delightful harmony of flavors that will leave you wanting more. Try making this recipe for a cozy night in or a special gathering with loved ones – it's sure to become a favorite in your kitchen!