Kung Pao Tofu
Looking for a flavorful and satisfying dish that's both delicious and plant-based? Look no further than our recipe for Kung Pao Tofu. This Chinese-inspired dish is a vegetarian twist on the classic Kung Pao Chicken, featuring crispy tofu, crunchy peanuts, and a savory, spicy sauce. It's the perfect blend of heat, sweetness, and umami flavors, making it a crowd-pleaser for any day of the week.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, toss the tofu cubes with 2 tablespoons of soy sauce, then sprinkle with 2 tablespoons of cornstarch, coating the tofu evenly.
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Place the tofu cubes on the prepared baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through the cooking time.
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In a small bowl, whisk together the sauce ingredients: 2 tablespoons soy sauce, hoisin sauce, rice vinegar, brown sugar, vegetable broth, and 1 teaspoon cornstarch. Set aside.
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In a large pan or wok, heat 3 tablespoons of vegetable oil over medium-high heat. Add the chopped dried red chilies and stir for a minute until fragrant.
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Add the minced garlic and ginger to the pan, stirring constantly for another 30 seconds.
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Toss in the diced bell pepper and cook for 2-3 minutes until slightly softened.
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Add the roasted peanuts to the pan and stir to combine.
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Pour the prepared sauce over the vegetables and peanuts, stirring well to coat everything evenly.
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Gently fold in the baked tofu cubes, being careful not to break them.
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Continue to cook for another 2-3 minutes until the sauce has thickened and the tofu is heated through.
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Remove from heat and garnish with sliced green onions.
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Serve the Kung Pao Tofu hot over steamed rice or noodles.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 18 g
The Kung Pao Tofu recipe is a great way to incorporate more plant-based meals into your diet without sacrificing on flavor. The crispy tofu, crunchy peanuts, and spicy sauce create a harmonious blend of textures and tastes that will satisfy your cravings for a delicious Asian-inspired dish. Enjoy this flavorful recipe as a main course for lunch or dinner, and impress your family and friends with this easy-to-make and impressive-looking dish.