Kung Pao Zucchini
Looking for a delicious and healthy twist on a classic Chinese dish? Look no further than our recipe for Kung Pao Zucchini! This flavorful and satisfying dish combines tender zucchini with a spicy and savory sauce, creating a perfect balance of flavors that will delight your taste buds. Whether you're a fan of Chinese cuisine or just looking to add more veggies to your diet, this recipe is sure to become a favorite in your meal rotation.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, honey, and sesame oil to make the sauce. Set aside.
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Heat the vegetable oil in a large pan or wok over medium-high heat.
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Add the peanuts to the pan and toast for 2-3 minutes, stirring frequently until lightly browned. Remove from the pan and set aside.
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In the same pan, add the minced garlic and ginger. Cook for about 1 minute until fragrant.
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Add the zucchini and bell pepper to the pan, stirring frequently, cook for 5-7 minutes until they start to soften but still have a bit of crunch.
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Pour the sauce over the vegetables in the pan and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
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Add the toasted peanuts and chopped green onions to the pan, stirring to combine.
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Remove from heat and serve the Kung Pao Zucchini over cooked rice. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 10 g
This Kung Pao Zucchini recipe is a wonderful way to enjoy the bold flavors of Chinese cuisine while incorporating more vegetables into your diet. The crunchy peanuts, savory sauce, and tender zucchini create a truly satisfying dish that is both delicious and nutritious. Try this recipe for a cozy night in or impress your family and friends with a delightful Chinese-inspired meal.