Vegetarian Hot And Sour Soup
When the weather turns chilly, there's nothing more comforting than a warm bowl of soup. This Chinese-inspired Vegetarian Hot and Sour Soup is the perfect dish to warm you up from the inside out. Packed with colorful vegetables, aromatic spices, and a tangy broth, it's a hearty and flavorful meal that's both satisfying and nourishing. Whether you're looking for a cozy night in or a delightful way to impress your guests, this recipe is sure to hit the spot.
Ingredients
Instructions
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In a large pot, bring the vegetable broth to a simmer over medium heat.
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Add in the shiitake mushrooms, tofu, bamboo shoots, rice vinegar, soy sauce, chili garlic sauce, ginger, garlic, and sesame oil. Stir well to combine.
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Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
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Add in the water chestnuts, carrots, and green onions. Continue to simmer for another 5 minutes.
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In a small bowl, whisk together the cornstarch with a few tablespoons of water until smooth. Slowly pour the cornstarch mixture into the soup, stirring continuously until the soup slightly thickens.
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Slowly drizzle the beaten eggs into the soup while stirring gently to create delicate ribbons of egg throughout the soup.
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Season the soup with salt and pepper to taste. Adjust the seasoning based on your preference for spiciness or tanginess.
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Remove the soup from heat and ladle into bowls. Garnish with fresh cilantro and extra green onions.
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Serve hot and enjoy the aromatic flavors of this hearty Vegetarian Hot and Sour Soup.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 93 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 14 g
Warm, flavorful, and loaded with colorful vegetables, this Vegetarian Hot and Sour Soup is a delightful addition to your recipe collection. Its enticing aroma and vibrant flavors make it a perfect choice for a cozy night in or a gathering with loved ones. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and sure to impress. Try it today and treat yourself to a steaming bowl of comfort and taste.