Vegetarian Maple Orange Chicken
If you’re looking to add a delightful twist to your dinner table, this Vegetarian Maple Orange Chicken recipe is a perfect choice. Combining the sweet and tangy flavors of maple and orange with a plant-based protein, this dish is a delicious and healthy alternative to the classic chicken recipe. Whether you're a vegetarian, trying to eat more meatless meals, or simply looking for a new flavorful dish to enjoy, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, maple syrup, orange juice, orange zest, and cornstarch. Set the sauce aside.
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In a large non-stick skillet or wok, heat the sesame oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
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In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 3-4 minutes until the vegetables are slightly softened.
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Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir well to combine.
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Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the tofu and vegetables.
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Season with salt and pepper to taste.
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Serve the Vegetarian Maple Orange Chicken over cooked rice and garnish with sesame seeds and chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 16 g
Enjoy this flavorful and satisfying dish with your family and friends. The combination of the sweet maple syrup, tangy orange juice, and hearty tofu will make this meal a new favorite in your recipe collection. If you're looking for a cozy and inviting dinner option that's both delicious and meat-free, give this recipe a try. Experiment with different vegetables or add a kick of heat with some chili flakes for a personalized touch. Vegetarian Maple Orange Chicken is a versatile dish that is perfect for any night of the week.