Agedashi Tofu

Agedashi Tofu

By CozyDelicious

Agedashi Tofu is a popular Japanese dish known for its crispy exterior and soft, silky interior. This traditional recipe combines delicate cubes of tofu with a savory dashi-based sauce, creating a delightful umami flavor that will surely impress your guests. Whether you are a tofu enthusiast or just looking to expand your culinary skills, this Agedashi Tofu recipe is a must-try for any home cook.

  • Prep 30 min
  • Cook 15 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Japanese
  • Category Appetizer
Vegetarian Gluten-Free (if gluten-free soy sauce is used) Agedashi Tofu Japanese tofu fried tofu dashi sauce appetizer vegetarian umami

Ingredients

Instructions

  1. Carefully remove the tofu from its packaging and drain any excess water. Place the block of tofu on a paper towel-lined plate and cover it with more paper towels. Gently press down on the tofu with a heavy object, such as a plate or a cutting board, to remove excess moisture. Let it sit for about 15-20 minutes to further drain.

  2. While the tofu is draining, prepare the dashi sauce. In a saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Once it simmers, reduce the heat to low and keep the sauce warm while you fry the tofu.

  3. Cut the tofu block into even cubes, about 1-inch in size. Lightly coat each tofu cube with cornstarch, shaking off any excess.

  4. In a deep pot or skillet, heat vegetable oil to about 350°F (175°C) over medium-high heat. Carefully add the tofu cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry the tofu until golden brown and crispy on all sides, about 2-3 minutes per side. Use a slotted spoon to transfer the fried tofu onto a paper towel-lined plate to drain any excess oil.

  5. Once all the tofu cubes are fried, arrange them on a serving plate. Give the dashi sauce a quick stir, then drizzle it over the fried tofu cubes. Garnish with thinly sliced green onions, grated daikon radish, and shredded nori sheets for added flavor and visual appeal.

  6. Serve the Agedashi Tofu hot as an appetizer or part of a Japanese-themed meal.

Nutrition Facts

Serving size: 1 serving (about 150 g)
Calories
220 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
15 g
Dietary Fiber
2 g
Sugars
3 g
Protein
12 g

Experiment with different garnishes and dipping sauces to customize this dish to your taste preferences. Agedashi Tofu is a versatile dish that can be enjoyed as an elegant appetizer at a dinner party or as a comforting meal on a cozy night in. Experience the simplicity and elegance of Japanese cuisine with this delightful recipe!

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