Baked Apples With Raspberry Fluff
Baked Apples with Raspberry Fluff
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Wash the apples thoroughly and core them, making sure to leave the bottom intact. This will create a well for the filling.
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In a small bowl, mix the brown sugar, cinnamon, chopped walnuts, and raisins until well combined.
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Fill each apple with the sugar-nut mixture, packing it down lightly.
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Place the filled apples on the prepared baking sheet and bake for about 30-35 minutes, or until the apples are tender but still hold their shape.
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While the apples are baking, prepare the raspberry fluff. In a medium bowl, whisk the raspberry jam until smooth.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Gently fold the raspberry jam into the whipped cream until well combined.
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Once the apples are done baking, remove them from the oven and let them cool slightly.
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To serve, place a dollop of the raspberry fluff on top of each baked apple.
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Garnish with fresh raspberries and mint leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 baked apple with raspberry fluff- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 65 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 30 g
- Protein
- 3 g
These Baked Apples with Raspberry Fluff are a delightful combination of warm, spiced apples and light, fruity fluff that is sure to impress your guests or simply satisfy your sweet tooth. The contrast of textures and flavors makes this dessert a standout, perfect for any occasion. Enjoy the cozy comfort of baked apples with a twist, and indulge in the simple pleasure of homemade goodness.