Baked Ratatouille With Parmesan
Ratatouille, a classic French dish bursting with vibrant flavors, is a delightful blend of seasonal vegetables that come together beautifully when baked to perfection. In this recipe, we add a delicious twist by incorporating a generous sprinkling of Parmesan cheese, elevating this traditional favorite to a whole new level. Perfect for cozy family dinners or elegant gatherings, Baked Ratatouille with Parmesan is sure to become a standout on your menu rotation. Let's dive into the recipe!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
-
Arrange the sliced vegetables in an alternating pattern in the baking dish.
-
Drizzle olive oil over the vegetables, season with salt, pepper, thyme, and oregano.
-
Cover with foil and bake for 40-45 minutes.
-
Sprinkle Parmesan cheese over the top and bake uncovered for 10-15 minutes.
-
Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 245 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 5 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 7 g
Incorporating the rich umami flavor of Parmesan cheese into the classic ratatouille recipe adds a delightful depth of taste that will surely impress your family and guests. Feel free to experiment with other herbs and spices to customize this dish to your liking. Enjoy the cozy, comforting flavors of this French-inspired dish, perfect for any occasion.