Name: Baked Vegetable And Goat Cheese Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium eggplant, sliced into rounds; 2 zucchinis, sliced into half-moons; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 onion, thinly sliced; 3 tomatoes, sliced; 4 oz goat cheese, crumbled; 2 cloves of garlic, minced; 2 tbsp fresh thyme leaves; 2 tbsp fresh rosemary, chopped; Salt and pepper, to taste; Olive oil

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
Arrange the sliced eggplant, zucchinis, red bell pepper, yellow bell pepper, and onion in the prepared baking dish, alternating the vegetables to create a colorful pattern.
Sprinkle the minced garlic over the vegetables and season with salt, pepper, fresh thyme leaves, and chopped rosemary.
Top the layered vegetables with sliced tomatoes, distributing them evenly across the dish.
Scatter the crumbled goat cheese over the vegetables, ensuring that it covers the entire gratin.
Drizzle a generous amount of olive oil over the goat cheese and vegetables.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
Remove from oven and let cool slightly before serving.
Serve warm, garnished with additional fresh herbs if desired.

Ingredients

Instructions

Nutrition Facts

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