Name: French Vegetable Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 medium zucchinis, sliced; 2 large carrots, peeled and thinly sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup green beans, trimmed and halved; 1 cup mushrooms, sliced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 cup milk; 1 cup grated Gruyere cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
In a large skillet over medium heat, sauté the zucchinis, carrots, bell peppers, green beans, mushrooms, and garlic in olive oil until slightly tender, about 5-7 minutes. Season with salt and pepper to taste.
Sprinkle the flour over the vegetables and stir until well combined. Cook for an additional 2 minutes to remove the raw taste of the flour.
Slowly pour in the milk while continuously stirring to create a creamy sauce. Cook for an additional 5 minutes until the sauce has thickened.
Remove the skillet from heat and stir in half of the grated Gruyere cheese until melted and well incorporated.
Transfer the vegetable mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining Gruyere cheese on top of the vegetables, ensuring an even layer.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Once done, remove the gratin from the oven and let it cool for a few minutes before serving.
Garnish with fresh chopped parsley for a pop of color and added freshness.

Ingredients

Instructions

Nutrition Facts

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