Name: Grilled Vegetable Ratatouille Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; 8 cherry tomatoes; 8 cremini mushrooms; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper, to taste; Wooden skewers, soaked in water for 30 minutes

Instructions

In a small bowl, mix together olive oil, minced garlic, dried thyme, dried basil, salt, and pepper to create a flavorful marinade.
Place all the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and cremini mushrooms in a large mixing bowl.
Pour the marinade over the vegetables and gently toss until each piece is coated evenly. Let the vegetables marinate for at least 15-20 minutes to allow the flavors to meld together.
Preheat the grill to medium-high heat.
Thread the marinated vegetables onto the soaked wooden skewers in an alternating pattern to create colorful and visually appealing skewers.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and have lovely grill marks.
Remove the skewers from the grill and serve hot, garnished with some fresh herbs if desired.
Enjoy the delightful flavors of these Grilled Vegetable Ratatouille Skewers with a side of crusty bread or a light salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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