Grilled Zucchini And Tomato Gratin
If you're looking for a delicious and easy recipe that embodies the flavors of French countryside cooking, then this Grilled Zucchini and Tomato Gratin is just what you need. This dish is perfect for a cozy night in or to impress your guests with its simple yet elegant presentation. The combination of grilled zucchini and ripe tomatoes, layered with creamy cheese and a touch of herbs, creates a mouthwatering dish that will transport you to a rustic French kitchen. Let's dive into making this delightful recipe!
Ingredients
Instructions
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Preheat your grill to medium-high heat. Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
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Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until they have nice grill marks and are slightly softened. Remove from the grill and set aside.
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In a small bowl, mix together the shredded Gruyère cheese, grated Parmesan cheese, minced garlic, and dried thyme. Season with a pinch of salt and pepper.
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Preheat your oven to 375°F (190°C). Take a baking dish and start assembling the gratin by layering the grilled zucchini slices and tomato slices in an overlapping pattern.
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Sprinkle the cheese mixture over the layered vegetables, making sure to cover them evenly.
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Repeat the layers until you have used all the zucchini and tomato slices, finishing with a generous sprinkle of the cheese mixture on top.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once baked, remove the gratin from the oven and let it rest for a few minutes before serving. This will allow the flavors to come together perfectly.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
The next time you want to infuse a touch of French flair into your cooking, give this recipe a try. It's a versatile dish that can be enjoyed year-round, whether you're hosting a dinner party or simply craving a cozy night in. Bon appétit!