Mushroom Crepes

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups whole milk
• 2 large eggs
• 2 tablespoons melted butter
• Pinch of salt
• 1 pound cremini mushrooms, sliced
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)