Provencal Vegetable Clafoutis
If you're looking for a delightful dish that embodies the essence of French countryside living, then you'll love this recipe for Provencal Vegetable Clafoutis. This savory clafoutis is a versatile dish that can be served for brunch, lunch, or a light dinner, showcasing the beauty of seasonal vegetables in a flavorful custard-like filling. With a touch of herbs de Provence, this dish exudes the warmth and charm of a cozy home kitchen in the south of France. Let's dive into the recipe and bring a taste of Provence to your table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a round baking dish with olive oil.
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In a skillet, heat some olive oil over medium heat. Add the zucchini, red bell pepper, mushrooms, and garlic. Sauté for about 5-7 minutes until the vegetables are tender.
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Stir in the cherry tomatoes and cook for an additional 2-3 minutes until slightly softened. Remove from heat and mix in the chopped basil. Set aside.
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In a mixing bowl, whisk together the eggs, milk, flour, Parmesan cheese, herbs de Provence, salt, and pepper until smooth.
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Spread the sautéed vegetables evenly in the greased baking dish.
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Pour the egg mixture over the vegetables, ensuring that it covers them completely.
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Bake in the preheated oven for 30-35 minutes or until the clafoutis is puffed and golden brown.
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Once baked, remove from the oven and let it cool slightly before slicing and serving.
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Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Serving size: 1 slice (approx. 1/6 of recipe)- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 210 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 12 g
Embrace the charm of Provence right in your own home with this simple and delicious recipe. Bon appétit!