Stuffed Bell Peppers Provencal
Stuffed Bell Peppers Provencal is a delightful dish that combines the vibrant flavors of Provence with the wholesome goodness of bell peppers. This recipe is perfect for a cozy dinner at home or a gathering with friends and family. The combination of tender bell peppers generously filled with a savory mixture of ground meat, fragrant herbs, and aromatic spices creates a fulfilling and satisfying meal that will surely impress your loved ones.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
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Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set aside.
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In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes.
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Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes until the onions are translucent.
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Stir in the cooked rice, diced tomatoes (with their juices), thyme, oregano, salt, and pepper to the skillet. Mix well and let it simmer for another 5 minutes, allowing the flavors to meld together.
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Remove the skillet from heat and stir in half of the grated Parmesan cheese into the beef mixture.
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Carefully stuff each bell pepper with the beef and rice mixture, pressing down gently to fill them completely. Place the stuffed peppers upright in the greased baking dish.
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Sprinkle the remaining Parmesan cheese over the tops of the stuffed bell peppers.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
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Remove the foil and bake for an additional 5-7 minutes until the cheese is golden and bubbly.
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Once cooked, garnish with chopped parsley before serving. Enjoy the Stuffed Bell Peppers Provencal warm.
Nutrition Facts
Serving size: 1 stuffed bell pepper- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 25 g
This Stuffed Bell Peppers Provencal recipe is a wonderful way to bring a taste of the French countryside into your home. The savory filling, combined with the sweet, roasted flavor of the bell peppers, creates a harmonious and comforting meal that will make everyone at your table feel cozy and content. Try this recipe for a special occasion or a simple weeknight dinner, and bask in the joy of delicious home-cooked food that warms the soul.