Baked Eggplant With Mozzarella
Intro:
If you're a fan of all things Italian and adore the delicious combination of eggplant and cheese, then this Baked Eggplant with Mozzarella recipe is a must-try for your next cozy dinner gathering. It's a simple, yet impressive dish that brings together the rich flavors of roasted eggplant and gooey melted mozzarella cheese, creating a satisfying and comforting meal that will transport you straight to Italy. Let's dive into how to create this delectable dish that can easily become a family favorite.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Wash and dry the eggplants. Cut off the stem ends and slice them into 1/4-inch thick rounds.
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Lay the eggplant slices on a baking sheet lined with parchment paper.
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Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
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Place the baking sheet in the preheated oven and roast the eggplant slices for about 15-20 minutes, or until they are tender and slightly golden brown.
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In a baking dish, spread a thin layer of marinara sauce at the bottom.
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Arrange a layer of roasted eggplant slices on top of the sauce.
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Sprinkle a generous amount of shredded mozzarella cheese over the eggplant slices.
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Add another layer of marinara sauce on top of the cheese.
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Repeat the layers until all the eggplant slices are used up, finishing with a final layer of marinara sauce.
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Sprinkle the grated Parmesan cheese over the top layer.
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Cover the baking dish with aluminum foil and place it in the oven.
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Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
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Garnish the Baked Eggplant with Mozzarella with fresh basil leaves for a pop of color and freshness.
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Serve hot and enjoy the delicious flavors of the roasted eggplant and melted mozzarella cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 315 kcal
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 18 g
This Baked Eggplant with Mozzarella recipe is a fantastic way to elevate a simple vegetable into a savory and satisfying meal that will delight your taste buds. The combination of tender roasted eggplant and gooey mozzarella cheese creates a comforting dish that is perfect for cozy nights at home or when entertaining guests. So, next time you're craving a taste of Italy, give this recipe a try and savor every delicious bite. Buon appetito!