Baked Ricotta With Tomato Sauce
Baked Ricotta With Tomato Sauce
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil and set aside.
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In a bowl, combine the ricotta cheese with the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Transfer the seasoned ricotta mixture to the prepared baking dish, spreading it out into an even layer.
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Pour the tomato sauce over the ricotta, spreading it evenly to cover the surface.
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Drizzle a little more olive oil over the top and sprinkle with some additional dried oregano and red pepper flakes for extra flavor.
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Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the ricotta is heated through and the tomato sauce is bubbly.
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Once done, remove the dish from the oven and let it rest for a few minutes before serving.
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Garnish with fresh basil leaves for a pop of color and an added layer of freshness.
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Serve the Baked Ricotta With Tomato Sauce warm, accompanied by some crusty bread or crackers for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 12 g
So, gather your ingredients, preheat your oven, and prepare for a culinary experience that will transport you to the sun-drenched hills of Italy. Whether you enjoy it with a glass of wine or as part of a cozy night in, this Baked Ricotta With Tomato Sauce is a deliciously rewarding dish that's perfect for any occasion. Mangia!