Grilled Vegetable Panini
Grilled Vegetable Panini
Ingredients
Instructions
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Preheat your grill or grill pan over medium heat. In a bowl, toss the zucchini, yellow squash, bell pepper, and red onion with olive oil, salt, and pepper until well coated.
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Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the heat and set aside.
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Assemble your panini by layering the bottom half of each ciabatta roll with a handful of grilled vegetables. Top with fresh basil leaves and a generous amount of shredded mozzarella cheese.
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Drizzle a little balsamic glaze over the cheese and top with the other half of the ciabatta roll.
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Heat a panini press or a large skillet over medium heat. Place the assembled panini on the press or skillet and cook for 3-4 minutes on each side, until the bread is golden brown, and the cheese is melted.
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Remove the panini from the heat and let it cool for a minute before slicing it in half diagonally. Serve hot and enjoy the melty goodness of the Grilled Vegetable Panini!
Nutrition Facts
Serving size: 1 panini- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
Whether you're looking for a quick weeknight meal or hosting a casual get-together with friends, this Grilled Vegetable Panini is sure to impress. The combination of smoky grilled veggies, aromatic basil, and gooey cheese all nestled between crispy ciabatta bread is a flavor explosion you won't be able to resist. Feel free to customize your panini with additional toppings like sun-dried tomatoes, olives, or even a dollop of pesto for an extra burst of Italian flair. So, fire up the grill, gather your ingredients, and get ready to bite into a taste of Italy with this delightful recipe. Buon appetito!