Grilled Vegetable Stuffed Bell Peppers

Grilled Vegetable Stuffed Bell Peppers

If you're looking for a delicious and healthy dish that embodies the flavors of Italy, then this recipe for Grilled Vegetable Stuffed Bell Peppers is perfect for you. These colorful bell peppers are not only visually appealing but are also packed with tasty grilled veggies and savory Italian seasonings that will elevate your next meal. With a burst of flavors and a cozy, homey feel, this recipe is sure to become a favorite in your kitchen.

Grilled Vegetable Stuffed Bell Peppers
  • Prep 20 min
  • Cook 45 min
  • Total 65 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Vegetarian Gluten-Free grilled vegetables stuffed bell peppers Italian vegetarian healthy main course vegetable dish

Ingredients

Instructions

  1. Preheat your grill to medium-high heat.

  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

  3. In a large bowl, combine the zucchini, yellow squash, red onion, cherry tomatoes, and garlic.

  4. Drizzle the vegetables with balsamic vinegar and olive oil. Sprinkle with oregano, salt, and pepper. Toss well to coat.

  5. Place the vegetables in a grill basket or on skewers, making sure they are in a single layer.

  6. Grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender and lightly charred. Remove from the grill and set aside.

  7. Preheat your oven to 375°F (190°C).

  8. Stuff each bell pepper with the grilled vegetable mixture, pressing down gently to pack them in.

  9. Sprinkle the tops of the stuffed peppers with Parmesan cheese.

  10. Place the stuffed peppers in a baking dish and cover with foil.

  11. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

  12. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

  13. Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size: 1 stuffed bell pepper
Calories
280 kcal
Total Fat
15 g
Saturated Fat
4 g
Cholesterol
12 mg
Sodium
420 mg
Total Carbohydrate
25 g
Dietary Fiber
6 g
Sugars
12 g
Protein
10 g

These Grilled Vegetable Stuffed Bell Peppers are not only a beautiful dish to serve at your next gathering but are also a nutritious and flavorful option for a cozy night at home. The combination of grilled vegetables, Italian herbs, and melted Parmesan cheese creates a delightful blend of tastes and textures that will impress your family and friends. Enjoy these stuffed peppers as a main course with a side salad or as a delicious side dish to complement your favorite Italian-inspired meal. Buon appetito!

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