Ricotta And Tomato Pizza
There's something irresistibly comforting about the aroma of a freshly baked pizza, especially when it's homemade. Our Ricotta and Tomato Pizza is a delightful fusion of Italian flavors that will transport you to the bustling streets of Italy with its simple yet satisfying taste. This recipe offers a perfect balance of creamy ricotta cheese and tangy roasted tomatoes, all nestled on a crispy pizza crust. Let's dive into creating this flavorful masterpiece in the comfort of your own home.
Ingredients
Instructions
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Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well. If not, you can use a baking sheet.
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In a small bowl, mix together the minced garlic and olive oil. Let it sit for a few minutes to allow the flavors to meld.
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On a lightly floured surface, roll out the pizza dough to your desired thickness. If you prefer a thinner crust, roll it out more. For a thicker crust, keep it slightly thicker.
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Transfer the rolled-out dough to a parchment paper-lined baking sheet or pizza peel dusted with cornmeal for easy transfer to the oven.
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Brush the garlic-infused olive oil mixture over the surface of the dough, leaving a small border around the edge for the crust.
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Spread the ricotta cheese evenly over the oiled dough, then distribute the halved cherry tomatoes on top.
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Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the pizza.
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Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the toppings are bubbly.
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Once the pizza is out of the oven, garnish with fresh basil leaves for a pop of color and additional flavor.
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Allow the pizza to cool slightly before slicing and serving. Enjoy the delightful combination of creamy ricotta and juicy tomatoes on a crispy crust.
Nutrition Facts
Serving size: 1 slice of pizza- Calories
- 2200 kcal
- Total Fat
- 110 g
- Saturated Fat
- 40 g
- Cholesterol
- 100 mg
- Sodium
- 1800 mg
- Total Carbohydrate
- 240 g
- Dietary Fiber
- 10 g
- Sugars
- 10 g
- Protein
- 60 g
Indulge in the rustic charm of Italian cuisine with our Ricotta and Tomato Pizza recipe. This dish is perfect for a cozy night in or a gathering with friends and family. The creamy ricotta paired with the sweetness of roasted tomatoes makes for a truly delectable experience. So, roll up your sleeves, preheat that oven, and let the enticing aromas of this pizza fill your home with warmth and satisfaction. Bon appétit!