Roasted Vegetable Stromboli
Are you craving a delicious and satisfying meal that combines the flavors of Italy with the comfort of a warm, homemade dish? Look no further than our recipe for Roasted Vegetable Stromboli. This savory and crispy stromboli is filled with roasted veggies and gooey cheese, wrapped in a golden-brown crust. It's a delightful dish that's perfect for a cozy night in or for entertaining guests. Let's dive into the recipe and make your kitchen smell like a rustic Italian trattoria.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the sliced bell peppers, zucchini, eggplant, red onion, and minced garlic. Drizzle with olive oil, sprinkle with dried oregano, salt, and pepper. Toss well to coat the vegetables evenly.
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Spread the seasoned vegetables on the prepared baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until the vegetables are tender and slightly caramelized. Remove from the oven and let cool slightly.
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Increase the oven temperature to 425°F (220°C).
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On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 12x16 inches.
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Sprinkle the shredded mozzarella cheese over the dough, leaving a border around the edges.
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Arrange the roasted vegetables over the cheese, then sprinkle with grated Parmesan cheese.
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Carefully roll up the stromboli, starting from one of the longer sides, and pinch the edges to seal.
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Place the stromboli seam side down on the baking sheet. Make a couple of small slits on top to allow steam to escape during baking.
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Bake in the oven for 20-25 minutes, or until the crust is golden brown and crispy.
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Remove from the oven and let the stromboli cool for a few minutes before slicing.
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Serve the Roasted Vegetable Stromboli warm, accompanied by marinara sauce for dipping.
Nutrition Facts
Serving size: 1 slice (approx. 1/6 of stromboli)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 6 g
- Sugars
- 7 g
- Protein
- 15 g
This Roasted Vegetable Stromboli is a delightful twist on the classic Italian dish, perfect for a cozy night at home or a casual gathering with friends and family. The medley of roasted veggies, melted cheese, and flavorful herbs all wrapped in a crispy crust is sure to be a hit with everyone at the table. Feel free to customize the filling with your favorite vegetables or add some protein like cooked chicken or sausage for a heartier version. Enjoy the satisfying flavors of Italy right in your own kitchen with this delicious homemade stromboli.