Spinach And Mushroom Stuffed Pasta Shells
If you're looking to add a touch of Italian flair to your dinner table, then this recipe for Spinach and Mushroom Stuffed Pasta Shells is sure to impress. Filled with a delicious mixture of savory mushrooms, spinach, and creamy cheese, these stuffed pasta shells are a comforting and satisfying dish perfect for a cozy night in. Whether you're hosting a dinner party or simply craving a homemade meal, this recipe is a great way to elevate your pasta game.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside to cool.
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In a large skillet, sauté the diced onion and minced garlic in some olive oil over medium heat until softened and fragrant, about 3-4 minutes.
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Add the chopped mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-6 minutes.
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Stir in the chopped spinach, dried oregano, dried thyme, salt, and pepper. Cook until the spinach wilts, about 2-3 minutes. Remove the skillet from the heat and let the mixture cool slightly.
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In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Add the mushroom and spinach mixture to the bowl and mix everything together until well combined.
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Spread a thin layer of marinara sauce on the bottom of a baking dish.
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Take each cooked pasta shell and stuff it with a generous amount of the cheese and vegetable mixture. Place the stuffed shells in the baking dish in a single layer.
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Once all the shells are filled and placed in the dish, spoon the remaining marinara sauce over the top of the shells.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the shells are heated through and the cheese is melted.
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Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden on top.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 stuffed pasta shell- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 55 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 20 g
These Spinach and Mushroom Stuffed Pasta Shells are a delightful combination of flavors and textures that will surely become a favorite in your home. The creamy cheese filling paired with the earthy mushrooms and tender spinach creates a harmonious blend that is both comforting and satisfying. Whether you're looking for a meal to impress guests or simply something cozy for a quiet evening, this recipe is a must-try for any lover of Italian-inspired cuisine. Enjoy the warmth and richness of this dish with your loved ones!