Spinach And Ricotta Stuffed Pasta
If you're looking to impress your guests with a comforting and flavorful Italian dish, then look no further than our delightful Spinach and Ricotta Stuffed Pasta recipe. This dish takes the classic flavors of Italy and combines them into a deliciously satisfying meal that is perfect for any occasion. The creamy ricotta cheese paired with the earthy spinach creates a filling that is both rich and nutritious. Let's dive into how to make this mouthwatering dish step by step!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with a little olive oil.
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Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
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In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are incorporated.
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Using a spoon, carefully stuff each cooked pasta shell with the spinach and ricotta mixture. Make sure to fill each shell generously but without overstuffing.
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Place the stuffed shells in the prepared baking dish in a single layer. Pour the marinara sauce over the shells, making sure to cover them evenly.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Once baked, remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese on top.
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Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 28 g
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