Vegetable And Cheese Polenta Tart
Imagine the inviting aroma of a freshly baked Vegetable and Cheese Polenta Tart filling your kitchen, ready to be enjoyed for a cozy night in or a lovely gathering with friends. This savory dish combines the hearty texture of polenta with the vibrant colors and flavors of assorted vegetables and gooey melted cheese, making it a perfect addition to your Italian-inspired recipe collection. Let's dive into how you can create this delicious and satisfying Vegetable and Cheese Polenta Tart right in your own home.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and grease a tart pan with a removable bottom.
-
In a saucepan, bring the vegetable broth to a boil. Slowly pour the polenta into the boiling broth while whisking constantly to prevent lumps from forming.
-
Reduce the heat to low and cook the polenta, stirring frequently, for about 15-20 minutes or until thickened.
-
Pour the cooked polenta into the prepared tart pan and spread it out evenly, pressing it down with a spatula. Allow it to cool and set for about 15 minutes.
-
In a large skillet, heat the olive oil over medium heat. Add the sliced red and yellow bell peppers, zucchini, onion, and minced garlic. Sauté the vegetables until they are tender, about 5-7 minutes.
-
Season the sautéed vegetables with salt and pepper to taste, then remove them from the heat.
-
Arrange the cooked vegetables on top of the set polenta in the tart pan. Scatter the halved cherry tomatoes over the vegetables.
-
Sprinkle the shredded mozzarella cheese evenly over the vegetables and tomatoes.
-
Place the tart pan in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
-
Once done, remove the Vegetable and Cheese Polenta Tart from the oven and let it cool slightly before slicing.
-
Garnish with fresh basil leaves before serving. This tart is delightful served warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/6 of tart)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 12 g
The Vegetable and Cheese Polenta Tart is a versatile dish that can be enjoyed as a main course or a side dish at your next gathering. The creamy polenta base, paired with the colorful medley of vegetables and melty cheese, is sure to delight your taste buds and impress your guests. So, next time you're looking for a comforting and flavorful recipe with an Italian twist, give this delightful tart a try. Buon appetito!