Baked Cream Cheese Appetizers
Baked Cream Cheese Appetizers
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped green onions, minced garlic, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
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In a separate shallow dish, combine the breadcrumbs and melted butter, stirring until the breadcrumbs are coated with butter.
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Using a small cookie scoop or a spoon, scoop out tablespoon-sized portions of the cream cheese mixture and roll them into balls.
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Roll each cream cheese ball in the breadcrumb mixture, coating them evenly.
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Place the coated cream cheese balls on the prepared baking sheet, spacing them evenly apart.
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Bake in the preheated oven for 15-20 minutes or until the outer crust is golden brown and crispy.
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Remove from the oven and let the baked cream cheese appetizers cool slightly before serving.
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Serve warm and enjoy the creamy, flavorful goodness of these delicious appetizers with your favorite dipping sauce or on their own.
Nutrition Facts
Serving size: 1 appetizer (approx. 20 g)- Calories
- 75 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.3 g
- Sugars
- 0.5 g
- Protein
- 2 g
These Baked Cream Cheese Appetizers are a simple yet elegant addition to any menu, providing a burst of flavor in every bite. Whether you're planning a fancy dinner party or just want to treat yourself to a tasty snack, these creamy delights are sure to please your taste buds. So, next time you're in need of a crowd-pleasing appetizer, give these Baked Cream Cheese Appetizers a try and watch them disappear in no time!