Dhingri Mattar
In the realm of Indian cuisine, the perfect blend of spices can transform a simple dish into a culinary masterpiece. Today, we are bringing you a delightful recipe that celebrates the flavors of India - Dhingri Mattar. This traditional vegetarian dish combines tender mushrooms and vibrant green peas in a rich, aromatic gravy. Perfect for a cozy night in with loved ones or as a flavorful addition to your dinner party menu, Dhingri Mattar is sure to impress with its comforting and aromatic appeal.
Ingredients
Instructions
-
Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.
-
Add the finely chopped onion and sauté until it turns golden brown.
-
Stir in the ginger-garlic paste and cook for a minute until the raw aroma dissipates.
-
Add the pureed tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook the masala mixture until the oil begins to separate from the sides.
-
Toss in the sliced mushrooms and green peas. Mix well to coat the vegetables with the flavorful masala.
-
Pour in a little water if needed, cover the pan, and let the Dhingri Mattar simmer on low heat for about 10-15 minutes until the mushrooms are tender.
-
Sprinkle garam masala over the dish and give it a final stir.
-
Garnish with fresh coriander leaves before serving hot with steamed rice or Indian bread of your choice.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 6 g
Dhingri Mattar is a soul-warming dish that brings together the earthiness of mushrooms and the sweetness of green peas in a luscious, spiced gravy. The aromatic blend of spices enhances the natural flavors of the vegetables, creating a dish that is both comforting and satisfying. Serve this flavorful curry at your next gathering to delight your guests with a taste of traditional Indian cuisine. Enjoy the rich flavors and enticing aromas of Dhingri Mattar as you savor each spoonful of this delectable dish.