Paneer Aur Dal Makhani
Love the rich flavors of traditional Indian cuisine? Look no further! Our recipe today combines the creamy goodness of Paneer with the hearty delights of Dal Makhani to create a mouthwatering dish that will transport you to the vibrant streets of India. "Paneer Aur Dal Makhani" is a luxurious yet simple recipe that is sure to impress your family and friends. Let's dive in and recreate the magic of Indian flavors in your own cozy kitchen!
Ingredients
Instructions
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In a pressure cooker, add soaked lentils and kidney beans along with enough water to cover them. Cook until they are soft and mushy. Set aside.
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In a separate deep pan, heat ghee over medium heat. Add cumin seeds and let them sizzle.
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Add chopped onions and sauté until they turn translucent. Stir in grated ginger, minced garlic, and green chili. Cook until the raw aroma of ginger and garlic disappears.
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Pour in the tomato puree and cook until the oil starts to separate from the masala.
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Add turmeric powder, red chili powder, garam masala, and salt. Mix well to combine the flavors.
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Transfer the cooked lentils and kidney beans into the pan with the masala. Stir everything together and let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld.
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Add the cubed paneer and fresh cream to the dal mixture. Gently stir to incorporate the paneer without breaking it. Cook for another 5-7 minutes until the paneer is heated through.
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Garnish with freshly chopped coriander leaves before serving.
Nutrition Facts
Serving size: 1 serving (approx. 250 g)- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 60 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 10 g
- Sugars
- 6 g
- Protein
- 18 g
Indulge in the velvety texture of this Paneer Aur Dal Makhani, which pairs perfectly with steamed rice or hot naan. The combination of creamy paneer and flavorful dal will surely tantalize your taste buds and leave you craving for more. This recipe is a perfect choice for a cozy family dinner or a special gathering with friends. Enjoy the essence of Indian culinary art right in your own home with this delightful dish!