Paneer Pasanda
If you're looking for a delicious and creamy dish to wow your guests or simply add a touch of indulgence to your weeknight dinner, then Paneer Pasanda is the recipe for you. This rich and flavorful Indian dish features paneer, a type of Indian cheese, cooked in a luscious gravy that's sure to tantalize your taste buds. With its blend of aromatic spices and velvety texture, Paneer Pasanda is a true treat for anyone who loves Indian cuisine.
Ingredients
Instructions
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In a bowl, marinate the paneer slices with yogurt, turmeric powder, and salt. Let it sit for about 20 minutes.
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Heat ghee or oil in a pan over medium heat. Fry the marinated paneer slices until lightly golden brown. Remove and set aside.
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In the same pan, add more ghee or oil if needed. Add cumin seeds and let them splutter.
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Add the finely sliced onions and sauté until they turn golden brown.
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Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
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Add the tomato puree and cook until the oil starts to separate from the mixture.
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Meanwhile, grind the cashew nuts into a fine paste.
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Once the tomatoes are cooked, add the cashew paste, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
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Slowly add heavy cream while stirring continuously to avoid curdling.
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Gently place the fried paneer slices into the gravy. Simmer for a few minutes on low heat to let the flavors meld together.
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Adjust the consistency of the gravy by adding water if needed. Let it simmer for a few more minutes.
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Garnish with fresh cilantro leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 15 g
Paneer Pasanda is best enjoyed hot with steamed rice or Indian bread like naan or roti. The creamy texture of the gravy complements the paneer perfectly, creating a dish that's both comforting and indulgent. Whether you're a fan of Indian cuisine or looking to try something new, Paneer Pasanda is a must-try recipe that will surely become a favorite in your household. Surprise your family and friends with this delightful dish and savor the rich flavors of this Indian classic.