Paneer Sev Tamatar
When it comes to comforting Indian dishes that pack a flavorful punch, Paneer Sev Tamatar is a delightful choice. This traditional recipe combines the richness of paneer (Indian cottage cheese) with the tanginess of tomatoes and the crunch of sev (fried Indian noodles). Perfect for a cozy night in or to impress guests at a dinner party, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
-
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
-
Add finely chopped onions and green chilies. Sauté until the onions turn translucent.
-
Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
-
Add the finely chopped tomatoes and cook until they soften and the oil begins to separate.
-
Add the paneer cubes and gently mix to coat them with the tomato mixture. Cook for another 3-4 minutes.
-
Sprinkle salt according to your taste and mix well.
-
Once the paneer is cooked and the flavors are well combined, add the sev and gently fold it into the mixture.
-
Cook for an additional 2 minutes to allow the sev to absorb the flavors.
-
Turn off the heat and garnish with fresh cilantro leaves.
-
Serve hot with roti or steamed rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 15 g
This Paneer Sev Tamatar recipe is a wonderful way to incorporate the vibrant flavors of Indian cuisine into your home cooking. The creamy paneer, tangy tomatoes, and crunchy sev create a delightful texture that will tantalize your taste buds. Whether you're a seasoned cook looking for new recipes to try or someone who wants to explore the world of Indian flavors, this dish is a must-try. Enjoy the warmth and comfort of this delicious meal with your loved ones.