Veg Masala Khichdi

Veg Masala Khichdi

By CozyDelicious

There's something about a warm, comforting bowl of khichdi that has the power to soothe the soul and satisfy the palate. Today, we're bringing you a delightful recipe for Veg Masala Khichdi that merges the heartiness of this traditional Indian dish with a burst of aromatic spices. Perfect for cozy nights at home or when you're in need of a quick, nutritious meal, this dish is sure to become a favorite in your kitchen.

  • Prep 30 min
  • Cook 25 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Main Course
Vegetarian Gluten-Free khichdi vegetarian Indian comfort food one pot meal rice and dal spiced rice healthy quick meal

Ingredients

Instructions

  1. Wash the basmati rice and moong dal together under running water until the water runs clear. Soak the rice and dal in water for about 15-20 minutes. Drain and set aside.

  2. In a pressure cooker or a deep pot, heat ghee over medium heat. Add cumin seeds and sauté until they start to splutter.

  3. Add the finely chopped onions and sauté until they turn golden brown.

  4. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

  5. Add the chopped tomato and cook until it softens and the oil begins to separate.

  6. Toss in the mixed vegetables and sauté for a couple of minutes.

  7. Sprinkle turmeric powder, coriander powder, garam masala, and salt. Mix well to coat the vegetables with the spices.

  8. Add the drained rice and dal to the pot and mix gently until well combined with the vegetables and spices.

  9. Pour in 4 cups of water and stir everything together. Close the pressure cooker lid or cover the pot with a tight-fitting lid.

  10. Cook for about 3-4 whistles in the pressure cooker or simmer on low heat for 20-25 minutes if using a pot until the khichdi is cooked through and the grains are soft.

  11. Once done, let the pressure release naturally before opening the cooker or pot.

  12. Garnish with fresh cilantro leaves and serve hot, either as is or with a dollop of ghee on top.

Nutrition Facts

Serving size: 1 bowl (approximately 250 g)
Calories
320 kcal
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
400 mg
Total Carbohydrate
50 g
Dietary Fiber
6 g
Sugars
6 g
Protein
10 g

Enjoy this comforting Veg Masala Khichdi as a wholesome meal that brings together the goodness of vegetables, aromatic spices, and nourishing grains in one delightful bowl. Whether you're looking for a quick dinner option or seeking some soul-warming comfort food, this recipe has got you covered. Bon appétit!

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