Veg Masala Pulao
With its vibrant flavors and aromatic spices, Veg Masala Pulao is a delightful Indian rice dish that will transport your taste buds to the streets of Mumbai. This one-pot meal is a perfect harmony of vegetables, rice, and spices, creating a symphony of flavors that will surely please your palate. Whether you're looking for a quick weeknight dinner or planning a cozy weekend feast, this recipe is sure to become a staple in your kitchen. Let's dive in and whip up this flavorful Veg Masala Pulao!
Ingredients
Instructions
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In a large heavy-bottomed pan, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
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Add sliced onions and sauté until they turn golden brown.
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Stir in the chopped tomatoes and cook until they soften and the oil starts to separate.
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Add diced carrots and mixed vegetables to the pan. Cook for a few minutes until they are slightly tender.
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Sprinkle garam masala, turmeric powder, red chili powder, and salt over the vegetables. Mix well to coat the vegetables with the spices.
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Drain the soaked rice and add it to the pan. Gently mix everything together, making sure the rice is well coated with the spice mixture.
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Pour in the water and gently stir. Bring the mixture to a boil.
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Reduce the heat to low, cover the pan with a tight-fitting lid, and let the pulao simmer for about 15-20 minutes or until the rice is cooked through and the water is absorbed.
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Once the rice is cooked, fluff it gently with a fork to separate the grains.
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Garnish the Veg Masala Pulao with fresh cilantro leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 6 g
This Veg Masala Pulao is a versatile dish that you can customize to your liking by adding your favorite vegetables or adjusting the spice levels to suit your taste preferences. Enjoy this flavorful and comforting meal on its own or pair it with a side of cooling raita or tangy pickle for a complete Indian dining experience. Whether you're a seasoned cook or new to Indian cuisine, this recipe is sure to win hearts and taste buds alike. Give it a try and savor the rich flavors of India right in your own home.