Step into the flavors of Greece with a delightful dish that transports you to the sun-kissed shores of Santorini. Fava Santorini Split Pea Puree is a traditional Greek recipe known for its smooth texture and vibrant taste. Made with simple ingredients and bursting with Mediterranean flavors, this appetizer is perfect for any occasion. Let’s dive into the recipe and bring a taste of Greece to your table.
**Ingredients:**
– 1 cup yellow split peas
– 4 cups water
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 bay leaf
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
– Optional: capers, cherry tomatoes, olives for garnish
**Instructions:**
1. **Rinse and Soak the Split Peas:** Start by rinsing the split peas under cold water until the water runs clear. In a large bowl, cover the split peas with water and let soak for at least 2 hours or overnight. This will help soften the peas and reduce the cooking time.
2. **Cook the Split Peas:** In a large pot, combine the soaked split peas, water, chopped onion, garlic, and bay leaf. Bring the mixture to a boil over medium-high heat. Skim off any foam that forms on the surface. Reduce the heat to low and simmer, partially covered, for about 45-60 minutes, or until the peas are soft and mushy.
3. **Blend the Mixture:** Once the split peas are cooked, remove the bay leaf and discard it. Using an immersion blender or a regular blender, puree the mixture until smooth and creamy. Add extra water if needed to achieve your desired consistency.
4. **Season and Serve:** Stir in the olive oil and season with salt and pepper to taste. The olive oil adds a luxurious richness to the dish. Transfer the puree to a serving dish and drizzle with a bit more olive oil. Garnish with chopped parsley and any optional toppings like capers, cherry tomatoes, or olives.
5. **Serve and Enjoy:** Fava Santorini Split Pea Puree is best enjoyed warm or at room temperature. Serve with lemon wedges on the side for a splash of brightness. This dish pairs wonderfully with crusty bread, pita chips, or fresh vegetables. It’s perfect as a dip, spread, or side dish.
Experience the essence of Greek cuisine with this Fava Santorini Split Pea Puree. Its velvety smoothness and earthy flavors will surely elevate your dining experience. Whether you’re hosting a gathering or simply treating yourself to a taste of the Mediterranean, this recipe is sure to impress. Embrace the simplicity and elegance of Greek cooking, one spoonful at a time.
