Baked Ham In Champagne
There's something undeniably special about the combination of juicy baked ham and the effervescent touch of champagne. This recipe for Baked Ham in Champagne is a luxurious yet surprisingly simple dish that will elevate any gathering or cozy family dinner. The ham absorbs the subtle flavors of the champagne, creating a tender and flavorful main course that is sure to impress. Let's dive into the details of this delightful recipe:
Ingredients
Instructions
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Preheat your oven to 325°F (160°C). Place the ham in a large roasting pan, fat side up.
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Score the surface of the ham in a diamond pattern with a sharp knife, making sure not to cut too deep.
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In a medium bowl, mix together the brown sugar, Dijon mustard, honey, and ground cloves to create a glaze.
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Pour half of the champagne over the ham, allowing it to seep into the cuts you made. Reserve the remaining champagne for later.
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Brush the ham generously with the glaze, making sure to coat it evenly.
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Cover the ham loosely with aluminum foil and place it in the oven. Bake for about 2 hours, basting the ham with the pan juices and glaze every 30 minutes.
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After 2 hours, remove the foil and pour the remaining champagne over the ham. Continue to bake for an additional 30 minutes, or until the ham is caramelized and cooked through.
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Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15-20 minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.5 g
- Sugars
- 24 g
- Protein
- 40 g
Try this recipe for Baked Ham in Champagne and bring a touch of elegance to your table. Cheers to good food and good company!