Greek Lemony Vegetable Stew
Welcome to a taste of the Mediterranean with our delicious Greek Lemony Vegetable Stew recipe. Bursting with fresh flavors and vibrant colors, this dish is a perfect blend of zesty lemon, aromatic herbs, and a variety of healthy vegetables. It's a comforting and satisfying meal that is sure to transport you to the sunny shores of Greece with every savory bite!
Ingredients
Instructions
-
In a large pot over medium heat, heat the olive oil. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
-
Add the chopped red and yellow bell peppers, zucchini, yellow squash, and cherry tomatoes to the pot. Stir well to combine and cook for another 5 minutes until the vegetables start to soften.
-
Stir in the chickpeas, dried oregano, dried thyme, salt, and pepper. Allow the flavors to meld together for another 2-3 minutes.
-
Pour in the vegetable broth and bring the stew to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the vegetables are tender.
-
Just before serving, squeeze in the fresh lemon juice and give the stew a final stir to incorporate the bright, citrusy flavors.
-
Ladle the Greek Lemony Vegetable Stew into bowls and garnish with a sprinkle of fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 12 g
- Sugars
- 12 g
- Protein
- 10 g
So, gather your ingredients, channel your inner Greek chef, and let the aromas of this tantalizing stew fill your home with warmth and comfort. Your taste buds will thank you for this delightful culinary journey to the shores of the Mediterranean! Enjoy every spoonful of this Greek-inspired masterpiece.