Grilled Zucchini And Tomato Skewers
When the summer sun is shining and it's time to fire up the grill, there's nothing quite like the fresh flavors of Mediterranean cuisine to elevate your outdoor dining experience. One of the classics that always pleases the palate is the delightful combination of Grilled Zucchini and Tomato Skewers. These vibrant skewers are not only bursting with color but also packed with the goodness of seasonal produce and a hint of Greek-inspired herbs. Whether you're hosting a casual backyard get-together or simply craving a healthy and satisfying meal, these skewers are sure to impress. Let's dive into the recipe and get grilling!
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper to prepare the marinade.
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Thread the zucchini rounds and cherry tomatoes onto the soaked wooden skewers, alternating between the two.
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Brush the marinade generously over the skewered vegetables.
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Place the skewers on the preheated grill and cook for about 3-4 minutes per side, until zucchini is tender and tomatoes are slightly charred.
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Remove the skewers from the grill and transfer to a serving platter. Optionally garnish with fresh herbs or a drizzle of balsamic glaze.
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Serve hot and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.8 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 3 g
Fire up the grill and transport yourself to the sunny shores of Greece with these delectable Grilled Zucchini and Tomato Skewers. Embrace the simplicity of Mediterranean flavors and create a feast that celebrates the joys of summer dining. Happy grilling!