Grilled Zucchini With Lemon And Feta
Grilled zucchini is a delicious and healthy dish that packs a punch of flavor with the tangy zest of lemon and the richness of feta cheese. This recipe is perfect for a light summer meal or as a flavorful side dish at any time of the year. The combination of ingredients creates a Mediterranean-inspired flavor profile that will transport your taste buds to the sunny shores of Greece. Let's dive into the easy steps to create this mouthwatering dish - Grilled Zucchini With Lemon And Feta.
Ingredients
Instructions
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Preheat the grill to medium heat or heat an indoor grill pan over medium-high heat.
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Whisk together olive oil, minced garlic, lemon zest, and lemon juice in a small bowl to make a marinade.
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Coat sliced zucchinis with the marinade in a shallow dish and let them marinate for 10-15 minutes.
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Grill the zucchinis for 3-4 minutes per side until tender and grill marks form, brushing with remaining marinade while cooking.
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Season with salt and pepper, then sprinkle feta cheese over the zucchinis.
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Garnish with fresh parsley and serve immediately.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 17 mg
- Sodium
- 310 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 5 g
Grilled Zucchini With Lemon And Feta is a simple yet elegant dish that embodies the essence of Mediterranean cuisine. The charred zucchinis complemented by the bright citrus notes of lemon and the creamy saltiness of feta cheese create a harmony of flavors that will satisfy your palate. Whether you're hosting a summer barbecue or looking to add a touch of Greek-inspired flair to your dinner table, this recipe is sure to impress. Enjoy the fresh, vibrant flavors of this dish and transport yourself to the sun-kissed shores of Greece with every bite!