Herbed Rice Stuffed Tomatoes
Are you looking for a delightful dish that evokes the fresh flavors of the Mediterranean? Look no further than our recipe for Herbed Rice Stuffed Tomatoes. This Greek-inspired dish is both satisfying and bursting with vibrant flavors that will transport you to a cozy taverna along the Mediterranean coast. With a perfect balance of savory herbs, flavorful rice, and juicy tomatoes, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Cut off the tops of the tomatoes and carefully scoop out the pulp and seeds using a spoon. Set the hollowed tomatoes aside.
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In a large mixing bowl, combine the rice, chopped onion, minced garlic, fresh parsley, dill, mint, olive oil, salt, and pepper. Mix well.
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Stuff each hollowed tomato with the herbed rice mixture, packing it tightly without damaging the tomato.
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Place the stuffed tomatoes in a baking dish so they fit snugly together.
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Pour the vegetable broth into the bottom of the baking dish around the tomatoes.
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Cover the baking dish with aluminum foil and bake for 45-50 minutes, until tomatoes are tender and rice is cooked.
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Remove the foil and bake for an additional 10-15 minutes to slightly crisp the rice on top.
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Remove from oven and let cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 7 g
- Protein
- 5 g
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Start by preparing the tomatoes. Cut off the tops of the tomatoes and carefully scoop out the pulp and seeds using a spoon. Be gentle to avoid tearing the flesh of the tomatoes. Set the hollowed tomatoes aside for later use.
3. In a large mixing bowl, combine the rice, chopped onion, minced garlic, fresh parsley, dill, mint, olive oil, salt, and pepper. Mix well to ensure the herbs and flavors are evenly distributed throughout the rice mixture.
4. Stuff each hollowed tomato with the herbed rice mixture, making sure to pack it in tightly without damaging the tomato.
5. Place the stuffed tomatoes in a baking dish that allows them to snugly fit together to help them retain their shape during baking.
6. Pour the vegetable broth into the bottom of the baking dish, around the base of the tomatoes. This will help create steam while baking, keeping the rice moist and flavorful.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes, or until the tomatoes are tender and the rice is cooked through.
8. Remove the foil from the baking dish and cook for an additional 10-15 minutes, allowing the rice to slightly crisp up on top.
9. Once the Herbed Rice Stuffed Tomatoes are cooked to perfection, remove them from the oven and let them cool slightly before serving.
Serve these delightful Herbed Rice Stuffed Tomatoes as a main dish accompanied by a fresh salad drizzled with olive oil and a squeeze of lemon. They also make a wonderful side dish for grilled meats or seafood. The combination of juicy tomatoes and fragrant herbs will surely impress your family and guests alike. Plus, the vibrant colors of this dish will add a touch of elegance to your dining table. Enjoy the taste of Greece with this flavorful and satisfying recipe!