Roasted Peppers With Garlic And Herbs
On a cozy evening, there's nothing quite like the aroma of roasted peppers wafting through your kitchen—inviting, comforting, and utterly delicious. Today, we bring you a delightful and simple recipe that beautifully combines the sweetness of peppers with the savory notes of garlic and herbs. Roasted Peppers with Garlic and Herbs is a versatile dish that can be enjoyed as a side, tossed with pasta, or even served as a topping on crusty bread. Let's dive into this mouthwatering recipe that celebrates the flavors of the Mediterranean.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Wash and dry the bell peppers. Cut each pepper in half lengthwise and remove the seeds and membranes.
-
Place the pepper halves on the prepared baking sheet, cut side up.
-
In a small bowl, mix the minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper.
-
Brush the garlic and herb mixture evenly over the pepper halves, ensuring they are well coated.
-
Roast the peppers in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.
-
Once roasted, remove the peppers from the oven and let them cool for a few minutes.
-
Garnish the roasted peppers with freshly chopped parsley for a pop of freshness and color.
-
Serve the Roasted Peppers with Garlic and Herbs warm as a delightful side dish, or incorporate them into other recipes for a burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 2 g
Enjoy the comforting flavors of the Mediterranean with this simple and aromatic dish. Roasted Peppers With Garlic And Herbs is a versatile recipe that can elevate any meal with its sweet, savory, and herbaceous notes. Whether you serve it as a side, mix it into pastas, or use it as a topping, this dish is sure to be a hit with your loved ones. Embrace the warmth and coziness of homemade Mediterranean flavors with this delightful recipe.