Name: Roasted Vegetables With Garlic And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 bell peppers, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; 1 cup cherry tomatoes; 4 garlic cloves, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 cup crumbled feta cheese; Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's nice and hot when you're ready to roast the vegetables.
Prepare the Vegetables: Wash and slice the bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes. Place them in a large mixing bowl.
Add the Garlic: Mince the garlic cloves and add them to the bowl of vegetables.
Season with Olive Oil, Salt, and Pepper: Drizzle the olive oil over the vegetables and garlic. Season with salt and pepper to taste.
Toss to Coat: Using your hands or a large spoon, gently toss the vegetables to ensure they are evenly coated with the olive oil, garlic, salt, and pepper.
Roast in the Oven: Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
Add Feta Cheese: Once the vegetables are roasted to your liking, remove them from the oven. Sprinkle the crumbled feta cheese over the top of the hot vegetables, allowing it to melt slightly.
Garnish and Serve: For a pop of freshness and color, garnish the roasted vegetables with fresh herbs like parsley, basil, or oregano. Serve the dish warm as a side for a main course or enjoy it as a flavorful vegetarian meal on its own.

Ingredients

Instructions

Nutrition Facts

You may have missed